Dutch-food

Street food in the Netherlands

Street food in the Netherlands has a vibrant variety. It features traditional Dutch snacks as well as international influences. The Netherlands offers a variety of unique and hearty street foods, often found at market stalls. Food is available at market stalls, food festivals, and even vending machines.

Here are Some of the most popular Dutch street foods:

Dishes and Snacks

 

  • Kibbeling: Deep fried chunks of white fish (usually cod), served with a mayonnaise-based garlic or tartar sauce.

Kibbeling

 

    • Haring (Pickled Herring): A Dutch classic, raw herring is salt-cured and typically served with chopped onions and pickles. Kibbeling

    • Kroket: Similar to bitterballen but log-shaped. It’s a breaded and deep-fried roll filled with a creamy meat or sometimes vegetable/cheese ragout. This is available in snackbars or from vending machines.Kroket

 

  • Bitterballen: It is deep fried, crispy meatballs filled with a creamy, savory beef ragout. 

Bitterballen

 

    • Patat/Friet (Dutch Fries): It is thick cut, double fried potatoes served in a paper cone are a staple. They are often smothered in a variety of toppings, such as mayonnaise, curry ketchup, or peanut satay sauce.

    • Kapsalon: It is a modern, hearty fast food dish that originated in Rotterdam. It layers fries with doner or shawarma meat, melted Gouda cheese, and is topped with salad greens, garlic sauce, and a spicy chili sauce.

  • Kaassouffle: It is a popular vegetarian snack made of a slice of cheese wrapped in a thin, breaded dough and deep-fried. 

 

    • Frikandel: It is a skinless, deep fried sausage made from a mix of meats. The frikandel speciaal is a common variation, sliced open and topped with mayonnaise, curry ketchup, and chopped onions.

Sweet Treats

 

    • Poffertjes: Fluffy, coin-sized mini-pancakes, traditionally served warm with a generous dusting of powdered sugar and a pat of melting butter.

    • Stroopwafel: It is one of the best Dutch treats. It consists of two thin, circular waffle layers held together by a warm caramel syrup filling. The best ones are made fresh at street markets.

    • Oliebollen: Literally “oil balls,” these deep-fried dough balls are similar to doughnuts and are traditionally a New Year’s Eve snack. They are often filled with currants or raisins and dusted with powdered sugar.

Foods are available at: 

 

    • Snackbars and Vending Machines: Fast food chains like FEBO offer a unique experience where you can get various deep fried snacks from automat style vending machines.

    • Local Markets: Markets like the Albert Cuyp Market in Amsterdam are excellent places to try fresh stroopwafels, herring, and kibbeling.

    • Food Halls & Festivals: Large food halls such as Foodhallen in Amsterdam and street food festivals offer a wide variety of both traditional Dutch and international street foods. 

The Netherlands have a variety of food to enjoy which will make every moment more enjoyable. Different places have different street foods which enrich Dutch culture and history.

Leave a Comment

Your email address will not be published. Required fields are marked *