Street food in China is an exciting and vibrant part of its culinary culture. It offering a diverse range of flavors, textures, and ingredients. Beijing, Shanghai, or Chengdu, or in smaller towns, you’ll find an array of delicious snacks that locals and tourists alike enjoy. Here are some popular street foods from China:
Jianbing
A savory Chinese crepe filled with egg, vegetables, herbs, and often crispy crackers. It’s served with a variety of sauces and can be customized with ingredients like sausage or pickled vegetables. It is commonly sold in the mornings at street stalls throughout China.
Chuanr
Skewered meat, often lamb, beef, or chicken, which is seasoned with a mix of spices, then grilled over charcoal. It’s typically sprinkled with cumin, chili powder, and sesame seeds for extra flavor. It Popular in northern China, especially in cities like Xi’an and Urumqi.
Baozi
Steamed buns filled with a variety of fillings such as pork, beef, vegetables, or sweet red bean paste. These soft buns are perfect for a quick meal on the go. You’ll find baozi at almost every street corner in Chinese cities, often served at breakfast.
Tanghulu
A traditional Chinese snack made by skewering fruits, typically hawthorn berries, and coating them in hardened sugar syrup. It’s crunchy and sweet, a favorite for both kids and adults. Typically found in places with street markets, especially in colder months.
Xiaolongbao
Soup dumplings filled with a rich broth and minced meat (usually pork). They’re typically steamed in small bamboo baskets and are known for their delicate skin and savory filling. Often served in smaller eateries or street stalls, especially in Shanghai.
Lian rong
This is a type of fried dough that’s crunchy on the outside and soft on the inside, often sprinkled with sugar. It is popular at local festivals and night markets across China.
Guotie
It Is pan-fried dumplings with a crispy bottom and soft filling, typically filled with pork and cabbage. They are served with a dipping sauce, usually made with soy sauce and vinegar. It is available street vendors in cities like Beijing and Chengdu.
Stinky Tofu
Despite its strong odor, stinky tofu is a beloved snack. It’s fermented tofu that’s deep-fried until crispy on the outside, often served with pickled cabbage and a spicy dipping sauce. I tis particularly popular in Taiwan and southern China, but you’ll see it in street markets across the country.
Zongzi
Glutinous rice wrapped in bamboo leaves and filled with savory or sweet fillings, such as salted egg, pork, or red bean paste. It’s typically eaten during the Dragon Boat Festival but can also be found year-round in some areas. It is available at markets and street vendors around the Dragon Boat Festival season.
Mian
Noodles, in various forms, are a staple in Chinese street food. You might find cold noodles with a peanut sauce, spicy noodle soups, or stir-fried noodles with meat and vegetables. It is available in street stalls and markets in almost every Chinese city.
Street food in China can be a fascinating exploration of flavors, and each region offers something unique. Whether you’re craving something savory or sweet, there’s a wide range of choices to explore.
