Fried rice is a popular and versatile dish made from cooked rice that’s stir-fried in a wok or pan and typically mixed with various ingredients such as vegetables, eggs, meat, or seafood. It’s enjoyed across many cultures, with each region adding its unique twist. Here’s a simple recipe for fried rice:
Basic Fried Rice Recipe:
Ingredients:
- 3 cups of cold, cooked rice (preferably day-old rice)
- 2 tbsp oil (vegetable or sesame)
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (like peas, carrots, and corn)
- cooked chicken 1/2 cup, shrimp, or tofu (optional)
- 3 tbsp soy sauce (or to taste)
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil (optional)
- Salt and pepper to taste
- Green onions sliced or cilantro for garnish
Instructions:
Prep the Rice: Use cold, day-old rice for the best texture. Break up any clumps before cooking.
Heat the Pan: Heat 1 tbsp of oil in a large pan or wok over medium-high heat. Add garlic and onions, stirring until softened and fragrant (about 2-3 minutes).
Cook the Egg: Push the garlic and onions to one side of the pan. Need to pour the beaten eggs into the other side and scramble them until fully cooked. Mix the eggs with the garlic and onions.
Add Vegetables and Meat: Stir in your mixed vegetables and any cooked protein (chicken, shrimp, or tofu). Cook until everything is heated through (about 2-3 minutes).
Add the Rice: Increase the heat to high and add the rice to the pan. Stir well to combine all ingredients. Need to Add soy sauce, oyster sauce, and sesame oil. Stir-fry for about 3-5 minutes until the rice is heated and slightly crispy.
Season: Add salt and pepper to taste.
Garnish: Serve hot, garnished with green onions or cilantro.
You can customize this recipe by adding your favorite ingredients like mushrooms, bell peppers, or even pineapple for a sweet twist!
