French toast is a classic breakfast dish made by soaking slices of bread in a mixture of beaten eggs, milk, and often sugar, vanilla, and cinnamon. Here’s a simple step-by-step guide for making classic French toast:
Ingredients:
- 4 slices of bread (preferably thick and slightly stale)
- 2 large eggs
- 1/2 cup milk (can use whole milk, almond milk, or any milk you prefer)
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon sugar (optional, for extra sweetness)
- Butter or oil for cooking
- Maple syrup, powdered sugar, fruits, or any other toppings of choice
Instructions:
- Prepare the egg mixture:
- In a large, shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using). Make sure everything is well combined.
- Soak the bread:
- Need to dip each slice of bread into the egg mixture, making sure both sides are fully coated but not soaked to the point of being soggy.
- Heat the pan:
- Heat a skillet or non-stick pan over medium heat and add a small amount of butter or oil. Melt it and spread evenly across the pan.
- Cook the French toast:
- Place the soaked bread slices onto the pan and cook for about 2-3 minutes on each side, or until they turn golden brown and slightly crispy on the edges.
- Serve:
- Remove the French toast from the pan and serve immediately with your choice of toppings, such as maple syrup, powdered sugar, fresh berries, whipped cream, or butter.
Enjoy your delicious homemade French toast!
