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If you ever visit USA, you have probably experienced the joys of street food. America is full of delicious and popular street food. It is reflecting the country’s melting pot of cultures and flavors. Street food History in USA Street food has started in the Late 17th century when vendors sold meals from small carts […]

Street food in China is an exciting and vibrant part of its culinary culture. It offering a diverse range of flavors, textures, and ingredients. Beijing, Shanghai, or Chengdu, or in smaller towns, you’ll find an array of delicious snacks that locals and tourists alike enjoy. Here are some popular street foods from China: Jianbing A

Chinese food festivals are held across the world, celebrating the rich diversity and heritage of Chinese cuisine. Here are some common highlights and details about popular Chinese food festivals: Chinese New Year Food Festivals:  Mid-Autumn Festival: Dragon Boat Festival Chinatown Food Festivals (Various Cities Worldwide) Hong Kong Food Expo Chengdu International Food Festival (China) Beijing

Baklava is a rich and sweet pastry made from layers of filo dough, nuts, and syrup or honey. Here’s a step-by-step guide to making traditional baklava: Ingredients: Instructions: 1. Prepare the Syrup: 2. Prepare the Nut Filling: 3. Prepare the Filo Dough: 4. Assemble the Baklava: 5. Cut the Baklava: 6. Bake: 7. Add the

Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, then deep-fried into crispy, golden balls or patties. Here’s a step-by-step guide on how to make falafel: Ingredients:   Dried chickpeas 1 cup (do not use canned chickpeas) 1 small onion, roughly chopped 3-4 cloves garlic,

Cannoli is a traditional Italian dessert that consists of crispy pastry shells filled with a sweet, creamy filling, usually made with ricotta cheese. Here’s a step by step guide on how to make cannoli: Ingredients For the Shells: 2 cups all-purpose flour 2 tbsp sugar 1/2 tsp salt cold, cut into small pieces: 3 tbsp

Sfinciuni, or Sfincione, is a traditional Sicilian pizza-like bread, often made in Palermo during the holidays. It’s a thick, spongy dough topped with tomatoes, anchovies, onions, breadcrumbs, and cheese. Here’s a step-by-step guide on how to make Sfincione: Ingredients: For the Dough: For the Topping: Instructions: Prepare the Dough: Cook the Onions: Assemble the Sfincione:

Arancini are delicious Italian rice balls, typically stuffed, coated in breadcrumbs, and fried until crispy. Here’s a step-by-step guide on how to make arancini: Ingredients: Instructions: Prepare the Risotto: Form the Arancini: Coat the Arancini: Fry the Arancini: Serve: Tips: Enjoy your homemade arancini! voyagerfooddiary.comvoyagerfooddiary.com

French toast is a classic breakfast dish made by soaking slices of bread in a mixture of beaten eggs, milk, and often sugar, vanilla, and cinnamon. Here’s a simple step-by-step guide for making classic French toast: Ingredients: Instructions: Enjoy your delicious homemade French toast! voyagerfooddiary.comvoyagerfooddiary.com

Fried rice is a popular and versatile dish made from cooked rice that’s stir-fried in a wok or pan and typically mixed with various ingredients such as vegetables, eggs, meat, or seafood. It’s enjoyed across many cultures, with each region adding its unique twist. Here’s a simple recipe for fried rice: Basic Fried Rice Recipe: