Arabian Salad refers to a variety of salads from the Middle Eastern and Arabian Peninsula regions, known for their fresh ingredients, bold flavors, and health benefits. These salads are often based on simple, fresh vegetables, herbs, and spices and are usually dressed with olive oil, lemon juice, and sometimes sumac or pomegranate molasses for a tangy touch.
Arabian Salad Recipe (Fattoush)
Ingredients:
- 2 large tomatoes, chopped
- 1 cucumber, chopped
- 1 red onion, finely sliced
- 1 bunch of fresh parsley, chopped
- 1 bunch of fresh mint leaves, chopped
- 4-5 radishes, thinly sliced
- 1 bell pepper, chopped (optional)
- Pita bread 2-3 pieces, toasted or fried until crispy
- 1 tsp sumac (a tangy Middle Eastern spice)
- Juice of 1-2 lemons
- 2-3 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables:
In a large mixing bowl, combine the chopped tomatoes, cucumber, red onion, radishes, parsley, mint leaves, and bell pepper (if using). - Crisp the Pita Bread:
Toast or fry the pita bread until golden and crispy. Break the bread into small bite-sized pieces and set aside. - Make the Dressing:
In a small bowl, mix the lemon juice, olive oil, minced garlic, and sumac. Add salt and pepper to taste. - Toss the Salad:
Need to pour the dressing over the vegetables and toss until well-coated. - Add the Pita Bread:
Mix in the crispy pita bread pieces to maintain their crunch Just before serving.
- Serve:
Enjoy your refreshing Arabian Fattoush salad as a side dish or a light meal!
This salad is known for its fresh flavors, crunchy bread, and tangy dressing, making it a popular dish in Arabian cuisine.
