Russian Salad, also known as Olivier Salad, is a traditional salad that is popular in Russia and many other countries. Here’s how you can make it:
Ingredients:
- 5 small fresh potatoes (boiled, peeled, and cubed)
- 3 medium carrots (boiled and diced)
- 1 cup of peas (boiled or canned)
- 4 hard-boiled eggs (chopped)
- 1 cup of cooked chicken or ham (diced, optional)
- 1 large cucumber (diced)
- 3-4 pickled cucumbers (diced)
- 1 apple (peeled and diced, optional)
- 1 small onion (finely chopped, optional)
- 1-1.5 cups of mayonnaise
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients:
- Boil the potatoes, carrots, and peas until they are tender but not mushy. Let them cool.
- Peel and dice the potatoes and carrots into small, even cubes.
- Dice the pickled cucumbers, fresh cucumber, apple (if using), and onion (if using).
- Chop the hard-boiled eggs.
- Dice the cooked chicken or ham (if using).
- Mix the Ingredients:
- In a large bowl, combine the diced potatoes, carrots, peas, cucumbers, pickled cucumbers, eggs, apple, onion, and meat (if using).
- Add the mayonnaise and gently mix until all ingredients are evenly coated.
- To ensure taste, season with salt and pepper.
- Chill and Serve:
- Keep refrigerate with cover for at least an hour.
- Serve chilled, garnished with extra pickles, eggs, or herbs if desired.
Tips:
- You can adjust the ratio of ingredients to your liking, adding more or less of what you prefer.
- Some versions include diced beets, which give the salad a vibrant pink color.
- The salad can be served as a side dish or as a light meal on its own.
Enjoy your homemade Russian Salad!
