Haydari is a traditional Turkish yogurt-based meze that is creamy, tangy, and full of flavor. Here’s a step-by-step guide to making haydari:
Ingredients:
- 2 cups (500g) thick Greek yogurt or strained yogurt
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh or dried dill 1 tablespoon, chopped
- Fresh or dried mint 1 tablespoon, chopped
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
- Optional: a pinch of paprika or red pepper flakes for garnish
Instructions:
- Prepare the Yogurt:
- If you are using regular yogurt, place it in a cheesecloth or a clean kitchen towel, tie it up, and hang it over a bowl to strain for a few hours or overnight in the refrigerator. This will make the yogurt thicker and creamier, which is essential for haydari.
- Mix the Ingredients:
- In a large mixing bowl, combine the strained or Greek yogurt with minced garlic, olive oil, chopped dill, chopped mint, salt, black pepper, and lemon juice.
- Blend Well:
- All the ingredients need to Mix thoroughly until they are well combined. The garlic should be evenly distributed, and the herbs should be fully incorporated into the yogurt.
- Adjust Seasoning:
- If necessary, taste the mixture and adjust the seasoning. According to preference you can add more salt, pepper, or lemon juice.
- Transfer the haydari to a serving dish and chill it in the refrigerator for at least 30 minutes before serving. It will help the flavors to meld together.
- Garnish and Serve:
- Before serving, drizzle a little olive oil on top and sprinkle with paprika or red pepper flakes for a bit of color and extra flavor.
- Serve with warm pita bread, fresh vegetables, or as a side dish with grilled meats or kebabs.
Enjoy your homemade haydari!
