shish kebab

Popular Turkish Sis Kebab

Şiş Kebab, also known as Shish Kebab, is a popular Turkish dish that consists of marinated meat skewered and grilled. Here’s a step-by-step process to make delicious Şiş Kebab:

Ingredients

  • 1 kg boneless lamb, beef, or chicken (cut into 1-2 inch cubes)
  • 1 large onion, grated
  • 3 cloves garlic, minced
  • 1 cup plain yogurt
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade:
  1. In a large bowl, combine the grated onion, minced garlic, plain yogurt, olive oil, lemon juice, and tomato paste.
  2. Add the paprika, ground cumin, ground coriander, dried oregano, salt, and pepper to the mixture.
  3. Ingredients need to mix properly for thoroughly combined.
  4. Marinate the Meat:
  1. Add the cubed meat to the marinade, ensuring all pieces are well coated.
  2. Refrigerate at least 4 hours and Cover the bowl with plastic wrapping, preferably overnight. It will make the meat to absorb the flavors and tenderize.
  3. Prepare the Skewers:
  1. If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
  2. Thread the marinated meat onto the skewers, leaving a little space between each piece for even cooking.
  3. Preheat the Grill:
  4. Preheat your grill to medium-high heat. You can use a charcoal grill for a smoky flavor or a gas grill.
  5. Grill the Kebabs:
  1. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and nicely charred on the outside.
  2. Make sure the internal temperature of the meat reaches at least 145°F (63°C) for lamb or beef, and 165°F (74°C) for chicken.
  3. Serve:
  1. Serve the Şiş Kebabs hot, traditionally with rice or flatbread, grilled vegetables (such as bell peppers, onions, and tomatoes), and a fresh salad.
  2. Optionally, you can serve with a side of yogurt sauce or a squeeze of lemon juice for added flavor.

Tips

  • To get the best results chose a tender cut of meat. Lamb shoulder, beef sirloin, or chicken thighs are good options.
  • Don’t skip the marinating time. Allowing the meat to marinate for several hours enhances the flavor and tenderness.
  • Be careful not to overcrowd the skewers. Leaving some space between the pieces ensures even cooking.

Sis Kabab

Enjoy your homemade Sis Kebabs!

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