Traditional Turkish cuisine is diverse and flavorful, with a rich history influenced by a variety of cultures and regions. Here are some must-try dishes:
Kebabs
- Adana Kebab: Spicy minced meat grilled on skewers.
- Şiş Kebab: Skewered and grilled cubes of meat, often lamb or chicken.
- Döner Kebab: Thinly sliced meat cooked on a vertical rotisserie, commonly served in a wrap or sandwich.
Meze
A selection of small dishes served as appetizers. Common meze items include:
- Hummus: A spread made from chickpeas, tahini, lemon juice, and garlic.
- Haydari: A thick yogurt dip with garlic and herbs.
- Ezme: A spicy tomato and pepper paste.
Pide
A type of Turkish flatbread, often topped with cheese, meat, and vegetables, similar to pizza.
Lahmacun
Thin, crispy dough topped with minced meat, vegetables, and herbs, typically rolled up and eaten with fresh greens and lemon juice.
Manti
Turkish dumplings filled with spiced meat, served with yogurt and a garlic sauce.
Dolma
Vegetables like peppers, zucchini, or grape leaves stuffed with a mixture of rice, herbs, and sometimes meat.
Köfte
Meatballs made from minced meat, onions, and spices, often grilled or fried.
Baklava
A sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup.
Lokum (Turkish Delight)
Gelatinous cubes flavored with rosewater, lemon, or other ingredients, often containing nuts.
Turkish Tea and Coffee
- Çay: Strong black tea served in small tulip-shaped glasses.
- Turkish Coffee: Finely ground coffee brewed in a special pot called a cezve, served unfiltered with grounds settling at the bottom of the cup.
Simit
A circular bread encrusted with sesame seeds, often enjoyed with tea.
Menemen
A Turkish-style scrambled eggs cooked with tomatoes, green peppers, and spices.
Iskender Kebab
Thinly sliced lamb or beef served over pieces of pita bread, topped with tomato sauce and melted butter, and served with yogurt.
Börek
A pastry made from thin layers of dough filled with cheese, spinach, or meat.
Kumpir
A baked potato loaded with various toppings like cheese, sausage, olives, corn, and Russian salad.
These dishes offer a taste of the rich and varied culinary traditions of Turkey. Whether you’re exploring street food or dining in traditional restaurants, Turkish cuisine is sure to provide a delightful experience.
